Rice with carabineros is a typical dish of Spanish gastronomy, especially from the Valencia area.

It is made with bomba rice, fish stock, onion, garlic, tomato, red pepper, carabineros, and saffron.

Carabineros are red prawns with intense and delicious flavor.

This dish is slowly cooked so that the rice absorbs all the flavors of the seafood and broth.

It is a very tasty and aromatic dish, perfect for lovers of Mediterranean cuisine.

It is usually served in paellas or individual casseroles, and is ideal for sharing in a family meal or among friends.

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