INGREDIENTS
Vegetable stock (water, carrot, onion, leek, turnip, tomato, potato (SULPHITES), celery, salt, garlic, parsley), various mushrooms (cultivated mushroom (agaricus bisporius), shitake (lentinula edodes), pholiota nameko, pleurotus cornucopiae, pleurotus ostreatus), rice, onion, extra virgin olive oil, leeks, salt, mushrooms, pleurotus ostreatus), Rice, Onion, Extra virgin olive oil, Leeks, Salt, Dehydrated mushrooms (boletus granulatus, pleurotus ostreatus, boletus, lentinus edodes, russulla cyanoxantha), Garlic, Black pepper, Food coloring (corn flour, salt, salt, salt, pepper, salt, pepper, salt, pepper, salt, pepper, salt, salt, salt, pepper. (corn flour, salt, coloring (e102, e129 may have negative effects on the activity of children))
STORAGE
METHOD OF STORAGE
Store in a cool, dry place
Store between 3-4ºC
METHOD OF USE
WAY OF USE
Place in a jar, heat for about 2 minutes in the microwave
MICROWAVE
MICROWAVE
