Rillettes Sea bream with Yuzu 90gr

from Le Comptoir Authentique

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Producer: L’atelier du poissonnier (50)

Le Comptoir Authentique
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A spread that combines 2 choice products: the royal sea bream prized for its tasty flesh and the Yuzu, a citrus fruit from Asia with a taste close to that of grapefruit and with tangerine tones. A surprising and refined blend.
Serve chilled on toast as an aperitif.
Ingredients:Golden sea bream fillets 56%, cream, butter, yuzu juice 2%, lemon juice, fleur de sel, gelling agent (agar-agar). Possible traces of bones. Allergens: sea bream, cream, butter.

Storage before opening: at room temperature (avoid hot, humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.


L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

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