Rochefort 8 33cl
Rochefort 8 33cl
Rochefort 8 33cl
3,75 €
¡ Comprando este producto consigues 1.5 menttos !
60.00 €
La Rochefort 8, called La Speciale, was born as a Christmas beer until, in 1960, given its success, it began to be brewed all year round. Trappistes Rochefort beers are identified according to the old nomenclature that refers to the original density of the wort of each beer 6, 8 and 10. This would be something more than 1060, 1080 and 1100.
The Rochefort 8, called La Speciale, was born as a Christmas beer until, in 1960, given its success, it began to be brewed all year round
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 9.2% alcohol, top fermented and with secondary fermentation in bottle.
The Trappistes Rochefort 8 is dark in colour, wild and with a pronounced fruity palate with a dry finish
Brewed with two malts, candy sugar and two types of hops, which are added twice during brewing, gives it a body, with its second fermentation, which gives a sensation that has no description
It is an ideal beer to consume as an aperitif, although it goes well with cured cheeses
More information
La Rochefort 8, called La Speciale, was born as a Christmas beer until, in 1960, given its success, it began to be brewed all year round. Trappistes Rochefort beers are identified according to the old nomenclature that refers to the original density of the wort of each beer 6, 8 and 10. This would be something more than 1060, 1080 and 1100.
The Rochefort 8, called La Speciale, was born as a Christmas beer until, in 1960, given its success, it began to be brewed all year round
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 9.2% alcohol, top fermented and with secondary fermentation in bottle.
The Trappistes Rochefort 8 is dark in colour, wild and with a pronounced fruity palate with a dry finish
Brewed with two malts, candy sugar and two types of hops, which are added twice during brewing, gives it a body, with its second fermentation, which gives a sensation that has no description
It is an ideal beer to consume as an aperitif, although it goes well with cured cheeses
