ROD OF LOIN BAIT FIELD BAIT CHECK

DESCRIPTION

INGREDIENTS : Iberian pork loin, paprika and additives necessary for its further processing. Allergen Free, Gluten Free, Soya Free, Lactose Free.

Loin with a lot of fat infiltration, which makes it very entrevelado and an unmistakable flavor for its juiciness and aroma.

Half loafs of 0.7 0.75 Kg

CURING: 6 Months of natural curing

CONSERVATION AND CONSUMPTION

CONSERVATION: Keep in a cool, dry place

CONSUMPTION: For the best flavor and aroma of the product, it should be served at room temperature between 20 and 25 ºC.