Gluten-free Rolls 150g Who says no to a gluten-free sandwich? INGREDIENTS: Corn starch, water, sourdough (rice flour, water) 19%, rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose; rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide). LACTOSE-FREE. WHEAT-FREE. ANALYSIS PER 100 g Energy value 1047/248 kJ/kcal Fats 3.7 g Of which saturated 0.4 g Carbohydrates 46 g Of which sugars 4.9 g Dietary fiber 7.4 g Proteins 4.4 g Salt 403 mg INDICATIONS: May contain traces of lupine and mustard. DIRECTIONS FOR USE: For any time of day STORAGE: Store in a cool, dry place PRESENTATION: 150g