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Vegan
Slightly spicy sauce used to accompany meats, fish, vegetables and salads. With the combination of tomato, olive oil, almonds, bell pepper, garlic, pepper, etc. .... we obtain a very tasty and versatile sauce to combine with almost everything
First the garlic and tomato are cooked in the oven and peeled. Then in a casserole all the ingredients are added and crushed. Finally, it is packaged in glass jars and vacuumed
It consists of extracting the air from the container. It has multiple advantages:
The calçots sauce is preserved for 1 year without refrigeration. Once opened, it should be kept in the refrigerator
Hazelnuts, almonds, sulfites, gluten.
Allergens
Hazelnuts, almonds, sulfites, gluten
Slightly spicy sauce. Contains nuts. and breadcrumbs (not suitable for coeliacs). Does not contain any preservatives, coloring or additives. It is essential to keep it cold once the package has been opened