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Made from real Roquefort bread, this recipe reveals flavors of character while being supple. Walnut accompanies these intense notes for a taste of Aveyron Tapas.
Made with real Roquefort bread, this recipe reveals flavors of character while being smooth. The walnut accompanies these intense notes for a tasting in Tapas aveyronnaises.
Ingredients: Pork throat originating in France, poultry liver originating in France, Roquefort 15% including milk, nuts 5%, whole eggs, salt and spices.
Verrine 130 gr.
