The Rosette de Lyon pur porc is a traditional product made exclusively with selected French meats for their quality. Its coarse 8mm grind ensures a generous texture, with visible peppercorns in the slice, adding an aromatic touch. It is aged for 5 to 7 weeks in a natural pork casing, lightly dusted, and protected in a cotton net, ensuring perfect drying and maturation. Ideal for an aperitif or a charcuterie board, it reveals an authentic and balanced taste. Store it in a dry, well-ventilated place, at a stable temperature of around 13°C to preserve its flavors.