ROVELLON BUTTON ENT. EXTRA B-250

ROVELLON BUTTON ENT. EXTRA B-250

ROVELLON BUTTON ENT. EXTRA B-250

ROVELLON BUTTON ENT. EXTRA B-250

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Valoración: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 70 €
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About Conservas Asensio

Traditional and artisan preserves (Navarra)

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Whole Rovellon BUTTON (1 to 5 cm diameter cap) EXTRA in a glass jar with 220 g Net Weight and 110 g Drained Weight. Ingredient list: Rovellon (wild mushroom), water, and salt. The origin of the raw material is national, mainly from the mountains of Extremadura. Completely wild.
The rovellón packaged in this jar is wild, harvested in the forest, and directly preserved in the original container. Therefore, it retains its own jelly as a liquid of governance. Whole, small, and with a flavor typical of natural mushrooms. NUTRITIONAL INFORMATION: Average values per 100 grams of product: Energy value 87 kjul/ 21 kcal Fat.................................................................0 g of which saturates...............................................0 g Carbohydrates.....................................................3 g of which sugars...................................................0 g Proteins.............................................................1 g Salt.................................................................0.10 g
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Whole Rovellon BUTTON (1 to 5 cm diameter cap) EXTRA in a glass jar with 220 g Net Weight and 110 g Drained Weight. Ingredient list: Rovellon (wild mushroom), water, and salt. The origin of the raw material is national, mainly from the mountains of Extremadura. Completely wild.
The rovellón packaged in this jar is wild, harvested in the forest, and directly preserved in the original container. Therefore, it retains its own jelly as a liquid of governance. Whole, small, and with a flavor typical of natural mushrooms. NUTRITIONAL INFORMATION: Average values per 100 grams of product: Energy value 87 kjul/ 21 kcal Fat.................................................................0 g of which saturates...............................................0 g Carbohydrates.....................................................3 g of which sugars...................................................0 g Proteins.............................................................1 g Salt.................................................................0.10 g
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