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Piquillo peppers in SLICES, packed in a tin of 390 grams net weight. They are of a red color, but less intense than those of the extra category, and as they are not whole, they are not suitable for stuffing. However, they maintain the same organoleptic characteristics, such as flavor, aroma, and texture of roasted peppers roasted in the oven and cleaned without water
List of ingredients: Piquillo peppers, salt and acidifier: citric acid.
NUTRITIONAL INFORMATION:
Average values per 100 grams of product.
Average values per 100 grams of product
Energy value...........................................................122 kj / 29 kcal
Fat...........................................................................0,6 g
Of which saturated fatty acids..............................0.1 g
Saturated fatty acids..............................0.1 g
Carbohydrates.........................................................4.0 g
Of which sugars......................................................3.0 g
Sugars......................................................3.0 g
Proteins.........................................................................1,0 g
Salt..................................................................................0,8 g
Piquillo peppers in SLICES, packed in a tin of 390 grams net weight. They are of a red color, but less intense than those of the extra category, and as they are not whole, they are not suitable for stuffing. However, they maintain the same organoleptic characteristics, such as flavor, aroma, and texture of roasted peppers roasted in the oven and cleaned without water
List of ingredients: Piquillo peppers, salt and acidifier: citric acid.
NUTRITIONAL INFORMATION:
Average values per 100 grams of product.
Average values per 100 grams of product
Energy value...........................................................122 kj / 29 kcal
Fat...........................................................................0,6 g
Of which saturated fatty acids..............................0.1 g
Saturated fatty acids..............................0.1 g
Carbohydrates.........................................................4.0 g
Of which sugars......................................................3.0 g
Sugars......................................................3.0 g
Proteins.........................................................................1,0 g
Salt..................................................................................0,8 g
