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How to use:

Boil about 200 ml. of water (1 cup) in a container, add 1 dessert spoon of the mixture: cover and let stand 5-10 minutes, strain and the infusion is ready to drink, you can sweeten to taste with honey, cane sugar or sweetener.

Ingredients:

Corn stigmas (Zea mays) 40%, Birch (Betula pendula) 20%, Bearberry (Arctostaphylos uva-ursi) 20%, Grass (Cynodon dactylon) 20%