Ratafía Russet is a traditional Catalan drink made by Xavier Codina in Olot, a town located in the region of La Garrotxa. This liqueur is known for its artisanal production process and its unique flavor profile, which captures the essence of local herbs and fruits.

Production

It begins with the collection of green walnuts, which are handpicked on the summer solstice, when they reach their optimal ripeness. These walnuts are macerated with a selection of aromatic herbs and spices, such as cinnamon, cloves, and nutmeg, in a blend of brandy and alcohol. This maceration takes place in oak barrels for several months, allowing the flavors to integrate and develop their characteristic complexity. After this period, the mixture is filtered and sweetened with cane sugar before being bottled. The result is a dark and deep-colored liqueur with intense notes of walnut, spices, and herbs. As for the pairing, Ratafía Russet is extremely versatile and can be enjoyed in various ways. It is ideal as an aperitif, served cold or over ice, and can also be enjoyed as a digestif, at the end of a meal, to aid digestion. Its complex and aromatic flavor makes it perfect for accompanying traditional Catalan desserts such as panellets, turrones, and nut cakes. Additionally, it can be used in the creation of creative cocktails, adding a unique depth and richness. It also pairs well with aged cheeses and cured meats, where its spicy and herbal notes complement the intense and salty flavors of these foods. Through Ratafía Russet, Xavier Codina not only preserves a centuries-old tradition but also brings a contemporary touch to this classic beverage. Ensuring exceptional quality and a unique sensory experience.