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It presents itself on the palate exactly like fresh homemade pesto, a characteristic that distinguishes it for its quality and flavor
Authentic Italian Pesto, made according to the traditional method, in fact, the very word "pesto" (from Italian:to pound) already indicates how it is obtained: using a traditional marble mortar, until one of the most intense and aromatic sauces is obtained.
Consume at room temperature or heat slightly over low heat. After cooking, keep refrigerated and consume within 3-4 days. Product for 1-2 persons.
Company information:It is a well-known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties
