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The saffron of Iranian origin (the other major producer along with Spain) is presented in the form of strands with red stigmas and an intense, dry and penetrating aroma. It has a flexible and resistant appearance
Saffron is characterized by its bitter taste and rich aroma. It is one of the most sought-after species in the world, as its production is very scarce
This spice is an ingredient that can not miss in a good paella, also used in other rice stews, meats, fish, soups and even pastries
It comes in a jar.
It comes in a jar
Contents: 1g Origin: Iran
