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With Protected Designation of Origin (PDO) Saffron of La Mancha. It is the most valuable and valued natural spice in gastronomy. Excellent spice to enhance flavors, aromas and colors, it is used above all, as a condiment for rice, stews and even desserts. It is pressed in strands, selected one by one
It has three main qualities when it comes to seasoning our dishes, the FLAVOR, slightly bitter with earthy touches, unique and indescribable, the AROMA, seductive, intense and penetrating with floral nuances and the COLOR, natural, with yellow, orange and slightly golden tones. Its unique characteristics make this saffron the most appreciated natural spice in the world
Fundamental and most representative ingredient for the preparation of Paella and other rice dishes
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