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This aromatic and medicinal herb is considered one of the best natural antibiotics. It helps to soothe stomach pains, vomiting or diarrhea, toothaches, sore throats and is also a great ally for menstrual cramps. Infusion that reduces the pains of menopause and improves vaginal discharge
Another frequent use of sage is culinary. Sage is mainly used for seasoning stuffing for pork and some poultry, meat dishes, as well as for preparing meats on the barbecue, for seasoning cheeses, etc.
Ingredients: Healthy, clean, dried leaves of Salvia lavandulaefolia
Color: Grey, Grey-green.
No caffeine
Quantity per liter of water: 10-12 grams.
Temperature: 100ºC
⏱️Time: 5-8 minutes