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Without gluten
Black rock salt with a strong sulfur odor and a flavor reminiscent of hard-boiled eggs
Black rock salt with a strong sulfur odor and a flavor reminiscent of hard-boiled eggs.
India black salt or kala namak, is of volcanic origin
The Indian black salt or kala namak, of volcanic origin, is known as Himalayan black salt or sanchalo biit lobon. Before grinding, because of its high iron and mineral content, it has a pinkish-gray color that turns to a pinkish-brownish brown when ground.
It is also known as Himalayan black salt or sanchalo biit lobon
Not to be confused with black flaked salt, which is a salt dyed with charcoal.
It has a pinkish-gray color that transforms into a pinkish-brown when ground
It is composed of sodium chloride, the same as traditional table salt, which provides its salty flavor, and trace impurities of sulfates, sulfides, iron and magnesium, which provide the characteristic color and odor. Sodium chloride provides the salty taste, iron sulfide provides its grayish-pink color, and hydrogen sulfide provides its characteristic odor and taste. It is highly appreciated by vegetarians and vegans because of its strong sulfurous flavor which, on the palate, is reminiscent of the taste of a fried or boiled egg
According to Ayurvedic medicine it has many health benefits, but there are no scientific studies to confirm this. According to the book Ayurvedic Medicine, it has many health benefits, but there are no scientific studies to confirm this
According to the book "Herbs that Heal", this salt is beneficial for constipation problems, indigestion, flatulence, vision problems and hysteria. It is believed to be lower in sodium than common salt, so it is also recommended for people with high blood pressure problems. ORIGIN
India ORGANOLEPTIC CHARACTERISTICS: Color: Toasted brown Flavor: Salty Appearance: Small stones to be crushed Outlook
NOT INTENDED USE:
Those people who by medical prescription have restricted salt consumption
Allergen information: according to Regulation (EU) 1169/2011 on labeling: We guarantee that Himalayan salt is not handled in our facilities, so they can not suffer cross-contamination with other allergens present in other plant species. Allergen information: according to Regulation (EU) 1169/2011 on labeling: We guarantee that Himalayan salt is not handled in our facilities, so they can not suffer cross-contamination with other allergens present in other plant species
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X Crustaceans And by-products X Eggs And derived products X Fish And by-products X Peanuts And derived products X Soy bean sprouts And by-products X Milk And derivative products (including lactose) X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X Apio And derivative products (Referred to seeds) X Mostaza And by-products (Referred to seeds) X Sesame And derivative products (Referred to seeds) X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X Lupins And derived products X Mollusks And by-products X Nutritional information
GMOs (Genetically Modified Organisms) It is not, does not contain, and is not composed of genetically modified organisms. It has not been produced from GMOs and does not contain ingredients produced from GMOs
IRRADIATION: Has not been treated with ionizing radiation. Has not been treated with ionizing radiation. Has not been treated with ionizing radiation
It does not contain ingredients treated with ionizing radiation. It has not been treated with ionizing radiation
CONSERVATION:
For proper preservation it is recommended to store the product in a cool, dry place with low relative humidity. Do not expose directly to lightning. Do not expose to direct sunlight
Keep away from products that give off strong odor
PREFERRED CONSUMPTION: From the date of packaging: 10 years. It is indicated on the label or printed on the containers. The shelf life of the product once opened, will be equal to the expiration date marked on the container, as long as it is kept properly closed and the storage instructions are observed
Nutritional information: according to Annex V of the Labelling Regulation (EU) 1169/2011, an herb, spice or mixture thereof, and herbal infusions, are exempted from the requirement for mandatory nutrition information.
It has not been produced from GMOs and does not contain ingredients produced from GMOs.
