These salmon roe, round, pink and shiny, with just the right amount of salt and with an intense and delicate taste, come from keta salmon species and have been made and pasteurized without any additives.

Storage tips: Keep refrigerated between 0 and 4ºC. Once opened, consume within a maximum of 2 days.

Preparation suggestions: We recommend serving Tanit salmon roe cold. You can accompany them with buttered toast, blinis, pâté dishes or with eggs, for example.