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Gluten
Fish
Ingredients: Agua, preparado a base de salmón ahumado (14,4%) [agua, salmón ahumado 50% (salmón, sal, azúcar y humo de madera de haya) y aromas], sal, espesantes: E401, E412, E452; potenciador del sabor: E621, aceite de hígado de bacalao, aromas, acidulante: E330, colorantes: E160c y E120.
Mark: Shikrán
Allergens: [ "gluten", "fish" ]
Nutritional values: Energy value: 144 kJ / 34 kcal Fat: 0.8 g of which saturates: 0.2 g Carbohydrates: 5.2 g of which sugars: <0.03 g Proteins: 1.5 g Salt: 6.4 g
General information: Keep refrigerated between 2 ºC and 12 ºC, do not freeze. Once opened, keep refrigerated and consume within 10 days. Vacuum packed. Pasteurized
