Samichlaus Barrel 75cl

Samichlaus Barrel 75cl

Samichlaus Barrel 75cl

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Valoración: 4.8
Minimum order amount:
60.00 €
Shipping time: 48 - 72 h
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Alérgenos y características

Country

Austria

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Austria

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Samichlaus barrel is the Samichlaus classic aged in oak barrels from winemaker Anton Bauer's cellar in Feuersbrunn, which have contained Chardonnay wine.

Samichlaus barrel is the Samichlaus classic aged in oak barrels from winemaker Anton Bauer's cellar in Feuersbrunn, which have contained Chardonnay wine

[BOTTLE 75 CL]

Special Austrian beer, 14% alcohol, low fermentation.



Dark amber color with very little presence of foam, practically nonexistent Dark amber colour with very little presence of foam, practically non-existent.

Clear presence of alcohol in the aroma with sweet notes of dark fruit and wood Complex flavor, alcoholic, intense and powerful with sweet sensation of caramel, raisins, plums and subtle presence of wood that are expanding the nuances as it takes temperature Since it is marketed at Christmas time can be consumed as a liqueur in the desktop accompanied, of course, nougat, polvorones or chocolate desserts

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More information

Samichlaus barrel is the Samichlaus classic aged in oak barrels from winemaker Anton Bauer's cellar in Feuersbrunn, which have contained Chardonnay wine.

Samichlaus barrel is the Samichlaus classic aged in oak barrels from winemaker Anton Bauer's cellar in Feuersbrunn, which have contained Chardonnay wine

[BOTTLE 75 CL]

Special Austrian beer, 14% alcohol, low fermentation.



Dark amber color with very little presence of foam, practically nonexistent Dark amber colour with very little presence of foam, practically non-existent.

Clear presence of alcohol in the aroma with sweet notes of dark fruit and wood Complex flavor, alcoholic, intense and powerful with sweet sensation of caramel, raisins, plums and subtle presence of wood that are expanding the nuances as it takes temperature Since it is marketed at Christmas time can be consumed as a liqueur in the desktop accompanied, of course, nougat, polvorones or chocolate desserts

Translated automatically

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