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Leute Bokbier was first brewed by the Van Steenberge brewery in 1927. With the disappearance of agricultural activity, it also disappeared and was only produced again in 1997.
[33 CL BOTTLE]
Belgian beer, with 7.5% alcohol, top-fermented with secondary fermentation in the bottle. It has a dark brown color with creamy, beige foam of medium-high retention. Aroma of malt and yeast with notes of plum, red berries, and toasted references. Round, sweet, and fruity taste with sensations of caramel, chocolate, and spicy notes. Pairs well with stewed or grilled meat, strong cheeses, and chocolate desserts.
Leute Bokbier was first brewed by the Van Steenberge brewery in 1927. With the disappearance of agricultural activity, it also disappeared and was only produced again in 1997.
[33 CL BOTTLE]
Belgian beer, with 7.5% alcohol, top-fermented with secondary fermentation in the bottle. It has a dark brown color with creamy, beige foam of medium-high retention. Aroma of malt and yeast with notes of plum, red berries, and toasted references. Round, sweet, and fruity taste with sensations of caramel, chocolate, and spicy notes. Pairs well with stewed or grilled meat, strong cheeses, and chocolate desserts.
