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120 g
/p>Sardinillas in extra virgin olive oil. The Rianxo sardine is delicious, it is unique, there is no other in the world. The Xouba de Rianxo (SARDINILLA) is guaranteed to have an exquisite taste and texture on the palate, with exceptional quality
All sardines, comes from the XEITO fishing (HANDCRAFT FISHING CATCHED ONE BY ONE)
It is purchased, exclusively, during the months of June and July, in the best time of fat and size, which allows us to obtain the product at the optimum moment
It is elaborated fresh, roasting it first and then cutting it, it is selected by hand, according to size and it is packed in an artisan way
The sauce, with which it is macerated is in olive oil, with all-natural ingredients, without additives or chemicals
Nosa Batea is the only company that works the Sardinilla de Rianxo in exclusivity
Ingredients: Sardinilla, extra virgin olive oil, salt. Producer:Nosa Arousa Origin Ribeira (Galicia)
Origin
Nutritional information:
Calories: 210 Kcal per 100 g
Energy:
Kcal 210
KJ 878
Total Fat: 12,2 g
Saturated 3,4 g Salt 1 g
Carbohydrates: 0,0 g
Sugars 0,0 g
Protein 25.1 g Shelf life: 36 months.
Store in a cool, dry place (not in the refrigerator)
Once opened, consume preferably within 24 hours Preferably within 24 hours
