Sauteed broccoli with red onion and almonds

Sauteed broccoli with red onion and almonds Sauteed broccoli with red onion and almonds-detalle
Sauteed broccoli with red onion and almonds Sauteed broccoli with red onion and almonds-detalle
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Sauteed broccoli with red onion and almonds

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Valoración: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Nuts

Without gluten

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nuts

Without gluten

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Broccoli 67%, red onion 25%, extra virgin olive oil, ALMOND 3%, salt and lemon sour (water, acidifier: citric acid, juice from lemon concentrate, lemon emulsion and preservative E-220)

Allergens: ccontains nuts.

Allergens: cContains nuts

Allergens: ccontains nuts

174 Kcal/100 g.

Weight: 300 g.

Enjoy the taste of broccoli with red onion and almonds.

An irresistible combination that also provides you with protein and iron.

Nutritional Values per 100g por 300g
ENERGY VALUE (kJ/Kcal): 399/91 1197/273
GREASES (g) of which
6
18
Saturated fatty acids (g) 0.8 3.2
CARBON HYDRATES (g)
3.6
10.8
of which Sugars (g) 3.6 10.8
PROTEINS (g) 3.7 11.1
SAL (g) 0.6 1.8
Translated automatically

More information

Ingredients: Broccoli 67%, red onion 25%, extra virgin olive oil, ALMOND 3%, salt and lemon sour (water, acidifier: citric acid, juice from lemon concentrate, lemon emulsion and preservative E-220)

Allergens: ccontains nuts.

Allergens: cContains nuts

Allergens: ccontains nuts

174 Kcal/100 g.

Weight: 300 g.

Enjoy the taste of broccoli with red onion and almonds.

An irresistible combination that also provides you with protein and iron.

Nutritional Values per 100g por 300g
ENERGY VALUE (kJ/Kcal): 399/91 1197/273
GREASES (g) of which
6
18
Saturated fatty acids (g) 0.8 3.2
CARBON HYDRATES (g)
3.6
10.8
of which Sugars (g) 3.6 10.8
PROTEINS (g) 3.7 11.1
SAL (g) 0.6 1.8
Translated automatically

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