More information

Ingredients:

soft wheat flour,
extra virgin olive oil 15%,
Genoese pesto 4.5% (extra virgin olive oil, Genoese DOP basil 26%, Parmigiano Reggiano DOP (milk, salt, rennet),
pine nuts,
DOP Fiore Sardo (milk, salt, rennet, salt, garlic, antioxidant: ascorbic acid),
Parmigiano Reggiano DOP (milk, salt, rennet),
whole sea salt from Cervia,
dehydrated spinach powder,
raising agent (disodium diphosphate, sodium bicarbonate),
natural basil flavor.

May contain traces of: Eggs, nuts, pistachios, hazelnuts, almonds, pine nuts, coconut, soy, sesame seeds, peanuts, mustard

NUTRITIONAL INFORMATION

Average values per100 g

Energy value2188 kJ 523 kcal

Fat30 g

of which saturated45.4 g

Carbohydrates60 g

of which sugars0.8 g

Fiber61.3 g

Proteins78.4 g

Salt1.7 g