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Ingredients and allergens Milk chocolate 43% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: lecithins (soy), natural vanilla flavor), wheat flour, sugar, butter (milk) 5%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates. Nutritional value per 100g Energy value: 2050 KJ / 489 kcal Fats: 20g Saturated: 13g Proteins: 5.8g Salt: 0.67g Carbohydrates: 69g Sugars: 50g