Tanzania origin coffee is Arabica bean coffee with a natural roast.

It comes from the Mbeya region, grown at altitudes between 1400 to 1600 m, of the SL28, N39, kent and Typica varietals, and is processed by the washed method.

Tanzania coffee has a fruity profile.

This coffee is identified by its medium-high body and bright acidity. It recalls notes of honey, blackberries, and grapes. It leaves a sweet and elegant aftertaste.

This coffee can be purchased as whole bean or ground to taste depending on your coffee maker.