Production and Aging
Gin Seagram's is a Premium, Extra Dry gin, obtained through double traditional distillation, in cold, made from American grain, where the use of steam gives it its distinctive touch. It is aged in American white oak barrels, as if it were a whisky, in order to smooth the blend before bottling. This gin originates from Waterloo, Canada, although it is currently produced in Indiana, United States. The botanicals used are juniper, cardamom, orange peel, coriander, cinnamon, cassia, nutmeg, angelica, almond, cocoa, lime, lemon, and caraway.
Tasting Note of Gin Seagram's
Appearance: Gin Seagram's has a light golden color. Clean.
Nose: Very dry, with a soft herbaceous aroma and flavor, which, while maintaining the classic juniper, allows us to distinguish exotic aromas in its composition.
Palate: Smooth, intense, and different flavor.
Recommended Consumption
The best way to enjoy Gin Seagram's is with a gin and tonic. To prepare a Seagrams Gin and Tonic, you will need a balloon glass or, alternatively, a wide-mouthed glass or cup. All the flavor of 1950s America in a single glass.
