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Why consume organic pickled seaweed and mushrooms?

In this section we highlight that our pickled seaweed and mushrooms are an excellent product to introduce in your diet. The pickled seaweed and mushrooms are ready to eat, so we recommend it to accompany our traditional recipes. We only have to open and serve the product. It can be added to salads, rice, meat, fish or innovate with them in the kitchen to increase the quality of your culinary creations

The pickled seaweed and mushrooms contain Atlantic seaweed Sea Spaghetti, Shiitake mushroom, extra virgin olive oil, apple cider vinegar, garlic and bay leaf

If you are a mushroom lover this is a great and healthy combination of Galician origin.

If you love mushrooms this is a great and healthy combination of Galician origin

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

We also offer the best quality-price ratio in the market.

Flavor and smell

• Combination of flavors and smells. The sea spaghetti gives it a mild sea flavor while the shitake mushroom brings a meaty touch to the product

Their characteristic texture and shape

• The texture is pleasant to the palate, since the oil and vinegar of the marinade give it a special texture.

Properties of Atlantic seaweed and mushrooms

• • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (iodine, silicon, zinc, manganese, selenium...).
  • Proteins of high biological value: contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, emphasizing those of the A and C groups
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses
  • Strengthens our immune system

How can we consume pickled seaweed and mushrooms?

• Ready to eat: Ideal as a garnish and accompaniment to salads, sandwiches, toast, vegetables, potatoes, pasta, rice, tofu, seitan, etc.
• It adapts to a multitude of culinary innovations as a complement