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Mark: Quesería 1605
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Semi-cured wedge cheese 250 g Selection La Quesería 1605 , 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.
Herencia 1605 Manchego cheese is smooth and subtle, with an enormous amount of nuances given by its 4 months of ripening. It is made with raw sheep's milk from Manchega sheep and has an expressiveness on the palate that invites further tasting.
