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Vegan
190 g
The semi-cured vegan cheese Karmesano from Veggie Karma is a karmage made from lupin, cashews, almonds, and ferments.
It is specially designed as a substitute for vegan Parmesan. It is intentionally rich in flavors and has a 5-month aging process which gives it a naturally salty taste, perfect for accompanying your dishes. For grating.
VEGGIE KARMA selects high-quality ingredients to create artisanal, vegan, and gluten-free products, respecting the environment and animals.
Made in Spain only offers you the best of Spain.
This product requires refrigerated transport. Service only available in mainland Spain, Portugal, and the Balearic Islands.
Semi-cured Vegan Cheese Karmesano, Veggie Karma
Karmesano is a semi-cured, artisanal, fermented and organic plant-based cheese. Gluten-free, raw and healthy. It is a source of high-quality proteins, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1, and minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
Technical specifications
Ingredients
Lupins (34%), cashews, almonds, coconut oil, rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), miso* (rice*, koji, soy*, sea salt, water), nutritional yeast, acidophilus.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
Kcal 354
KJ 1479.0
Total Fat: 25.8 g
Saturated 13.5 g
Salt 0.61 g
Carbohydrates: 14.9 g
Sugars 3.6 g
Proteins 9.0 g
Allergens: lupins, nuts, soy
Packaged expiration date: 45 to 60 days.
Store in the refrigerator (between 0 and 5°)
Source of probiotics. *from organic farming
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens: lupins, nuts, soy
Packaged expiration date: 45 to 60 days.
Store in the refrigerator (between 0 and 5°)
Remove your Karmesano from the packaging (compostable packaging, you can throw it away with organic waste) and store it in a container or plate inside your refrigerator. It is recommended to remove the paper so it can breathe and continue its curing process. This way, you can enjoy it little by little. Additionally, to always be able to grate it easily, we recommend keeping it in the refrigerator to prevent softening.
