SHEEP CHEESE WITH BLACK TRUFFLE. CURED

Don Apolonio Cured Sheep Cheese.

Cured Sheep Cheese Don Apolonio

Made with pasteurized sheep's milk, to which during the maturation process,

It is added black truffle (tuber melanosporum) together with Extra Virgin Olive Oil

Black truffle (tuber melanosporum) is added together with Extra Virgin Olive Oil.

Minimum maturation

Minimum maturation of 6 months.

Minimum maturation of 6 months

With an intense yellow aspect with Truffle and Olive Oil betas that appear inside.

With an intense yellow aspect with Truffle and Olive Oil betas that appear inside

Intense and appreciated flavor. A pleasure for exquisite palates

300-400 grs. vacuum packed.

With an intense yellow aspect with truffle betas and olive oil that appear inside.

With an intense flavor