Don APOLONIO Cured Sheep Cheese.

Made with pasteurized sheep's milk and boletus

Made with pasteurized sheep's milk and boletus.

Made with pasteurized sheep's milk and boletus

Minimum maturation of 45 days in a cheese cellar.

Minimum maturation of 45 days in a cheese cellar

With visible pieces of boletus that makes it more appetizing to the eye.

With visible pieces of boletus that makes it more appetizing to the eye

Flavor of earth and autumn with clear bouquet nuances of boletus.

With visible pieces of boletus that makes it more appealing to the eye.

A delicious cheese

A delicious cheese that transports you to aged flavors