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The Duroc breed of pig is the only one permitted by law to crossbreed with our Iberian pig
The sausages and hams elaborated with the Duroc pig have a superior flavour to other white pig breeds
Juicy and tender meat. Cured in its salt point and in natural drying sheds, it is a good choice to enjoy a quality ham at an affordable price
Piece of 8.5 k. approx.
Piece of 8.5 k. approx