SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

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Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

More information

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

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