SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

More information

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

Más productos de este vendedor

TRADITIONAL IBERIAN CHORIZO
ACORN-FED IBERIAN HAM (100% IBERIAN BREED. BLACK BRIDLE)
10 PACKETS OF ACORN HAM (knife cut) + CHEESE WEDGE GIFT.
LOT OF ACORN-FED IBERIAN SHOULDER
SPICY PAPRIKA DE LA VERA
IBERIAN POTATO BLACK PUDDING. SWEET AND SPICY. PACK 2
ACORN-FED IBERIAN SAUSAGE
LOT OF IBERIAN CEBO HAM (50% IBERIAN BREED. RED BRIDLE)
PURE OLIVE OAK HONEY 1 k.
CERTIFIED CEBO HAM (50% IBERIAN BREED. WHITE BRIDLE)