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Source
Córcega
Pierucci
Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with nuts on a slice of bread.
Shipping: Isothermal bag
Manufacturing: Matured cheese from sheep, made from pasteurized milk, Venacais type, with a soft and tender paste. Family of soft cheese with washed rind
Composition : Ewe's milk, 50% fat on dry matter.
