Shichimi Togarashi is a spicy powdered variety of dried cold peppers and other seasonings very typical of Japanese cuisine.
You can add this flavor to your soup noodle dishes, sushi roll or any other dish that needs an extra spicy seasoning.

Ingredients: Ground pepper, agar seaweed, orange peel, salt, cinnamon and black and white sesame seed.
Net Weight: 50g.
Volume: 1.76oz.
Packaging: Glass jar.

Prepared pepper, agar seaweed, orange peel, salt, cinnamon and black and white sesame seed

Company information:
Since 1921, Regional & Co. combines tradition, quality and a great experience in the selection of the best raw materials from international markets.

Passion and devotion to the flavors and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.

All this with the guarantee and quality offered by a company with a lot of tradition.