Shiitake mushroom is an edible fungus native to Asia with a unique flavor and meaty texture.

It is known for its nutritional properties, as it is low in calories and rich in proteins, fiber, vitamins, and minerals.

It is used in Asian cuisine, especially in Japanese and Chinese dishes.

It can be found fresh or dehydrated, and is very versatile in the kitchen, as it can be sautéed, steamed, roasted, or added to soups and stews.

The 0.5 kg package usually contains several mushrooms and is ideal for preparing healthy and delicious dishes.

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