Green pepper is a bright green vegetable with a long shape and a slightly sweet flavor.

It is rich in vitamin C, antioxidants, and fiber, making it a very healthy food.

It can be consumed raw in salads, roasted, stuffed, in sauces, or in stews.

It is very versatile in the kitchen and is used in dishes from all over the world.

Additionally, green pepper is low in calories and can help improve digestion and strengthen the immune system.

It is a popular ingredient in Mediterranean and Mexican cuisine.

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