Green bean is a bright green vegetable with an elongated shape, weighing approximately 0.5 kg per serving.

It is rich in fiber, vitamins A and C, as well as minerals such as iron and potassium.

It is used in cooking to prepare salads, stews, stir-fries, and as a side dish.

Its flavor is mild and slightly sweet, making it highly appreciated in gastronomy.

Additionally, it is low in calories and helps improve digestion.

It is important to wash it well before cooking to remove any dirt residue.

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