Snails are terrestrial mollusks characterized by their spiral shell. They can measure from a few millimeters to several centimeters in length. They are found in different habitats, such as gardens, forests, and wet areas. Snails are herbivores and feed on plants, leaves, and organic matter. They are considered a gastronomic delight in some cultures, especially in French and Spanish cuisine. Their meat is tender and used in various culinary preparations, such as soups, stews, and paellas. On average, one kilogram of snails can contain around 100-150 individuals.

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