Cucumber is a long, green and rough-skinned vegetable with a crunchy and juicy interior.

It is very low in calories and contains a large amount of water, making it an ideal food for hydration.

Additionally, it is rich in vitamins and minerals such as vitamin K, vitamin C, potassium, and magnesium.

Cucumber is used in many culinary preparations such as salads, gazpachos, and sauces, and it is also consumed in the form of pickled cucumbers.

It is known for its diuretic properties and for being beneficial for the skin and digestive health.

* This text has been generated automatically