The beefsteak tomato is a variety of tomato with an elongated shape and a sweeter taste than traditional tomatoes.

It is a very versatile vegetable that can be consumed raw in salads, cooked in sauces, or roasted in baked dishes.

It is an excellent source of vitamins A and C, as well as antioxidants that help prevent diseases.

Beefsteak tomatoes are commonly sold in clusters of approximately 1 kg, making them ideal for preparing large amounts of food or storing for longer periods in the fridge.

They are essential in the Mediterranean diet.

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