Garlic is a type of vegetable that is characterized by its strong flavor and intense aroma.

They are originally from Central Asia and are grown worldwide.

Each garlic is composed of several bulbs, known as garlic cloves, which are covered by a dry, white skin.

Garlic is very versatile in cooking and is used in a wide variety of dishes, from sauces and dressings to stews and marinades.

In addition to its distinctive flavor, garlic also has medicinal properties, such as strengthening the immune system and reducing blood pressure.

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