Tender onion, also known as green onion or scallion, is a vegetable with small bulbs and long, thin stems.

It has a mild and delicate flavor, similar to onion but less intense.

It is mainly used as a seasoning in salads, stews, omelettes, and sauces.

It is rich in vitamin C, fiber, and antioxidants, making it a healthy option to include in our diet.

Additionally, tender onion is easy to grow at home and both its green part and bulb can be used, making it an economical and versatile option.

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