The Conference pear is a variety of pear with an elongated shape and a sweet and juicy flavor.

It is originally from Belgium and stands out for its smooth texture and delicate aroma.

This fruit is rich in fiber, vitamins C and K, as well as antioxidants that help fight diseases and strengthen the immune system.

The Conference pear can be consumed fresh, in salads, desserts, or as a side dish for savory dishes.

It is a healthy and delicious option to include in a balanced diet and enjoy its nutritional benefits.

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