The Fuji apple is a variety of apple of Japanese origin, known for its sweet and crunchy flavor.

It has a bright red skin with green and yellow stripes.

It is a very popular fruit for its juicy texture and its balance between sweetness and acidity.

The Fuji apple is rich in fiber, antioxidants, and vitamins such as C and A.

It can be consumed raw, in salads, juices, desserts, or as a side dish for savory dishes.

It is a healthy and delicious option to enjoy as a snack or in various culinary preparations.

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