The bunch carrot is a variety of carrot that is characterized by having green and abundant leaves, which are also used in cooking to add flavor to broths and stews.

It is a vegetable rich in beta-carotenes, vitamins A, B, and C, as well as in minerals such as potassium and phosphorus.

It can be consumed raw in salads, cooked in stews and soups, or even in juices and smoothies.

Its high fiber content makes it ideal for maintaining good digestion and its sweet taste makes it a versatile and delicious ingredient in the kitchen.

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