The Figueras onion is a variety of sweet onion native to the region of Figueres, in Catalonia, Spain.

It is a round-shaped vegetable of medium size, with a light brown skin and a mild and sweet flavor.

This onion is highly appreciated in gastronomy due to its delicate flavor and low sulfur content, which makes it easier to digest.

It is used in a wide variety of dishes, such as salads, stews, sauces, and fillings.

The Figueras onion is also characterized by its high content of antioxidants and beneficial nutrients for health.

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