Carrot is a bright orange vegetable, elongated in shape, and with a slightly sweet flavor.

It is rich in beta-carotenes, vitamin A, vitamin K, and fiber, making it a very healthy food.

It can be consumed raw in salads, cooked in stews, roasted in the oven, or even in juices and smoothies.

It is very versatile in the kitchen and is used in a wide variety of dishes around the world.

Additionally, it is known for its health benefits such as improving vision, strengthening the immune system, and protecting the skin.

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